Lugma: Abundant Dishes And Stories From My Middle East
Lugma: Abundant Dishes And Stories From My Middle East
Lugma: A Culinary Journey Through Middle Eastern Flavors by Noor
In Lugma, Noor, a renowned chef and co-author of two Ottolenghi Test Kitchen cookbooks, presents over 100 recipes that pay tribute to the traditional foods she grew up eating in Bahrain. This cookbook beautifully bridges the gap between authentic Middle Eastern flavors and contemporary dishes, offering a rich exploration of Bahrain's culinary heritage, as well as the broader influences of the surrounding Middle East and beyond.
The name Lugma translates to “a bite” in Arabic, and for Noor, each "bite" is an opportunity to delve deeply into the heart of food, balancing tradition with innovation. Having been raised in Bahrain and now living in London, Noor brings a unique perspective to her cooking, blending cultural influences from both the Gulf region and the diverse culinary traditions she has encountered throughout her life. Her cooking philosophy centers around the art of balancing flavors, textures, and aromas, with each recipe carefully crafted to evoke the memories and warmth of her upbringing.
Noor’s recipes are inspired by the distinct flavors of the Middle East, including the rich, fragrant rice dishes and black limes of the Gulf, the abundant herbs and tangy sour flavors of Iran, the vibrant spice and chili heat of India, and the colorful, fresh cuisine of the Levant. Whether you're a seasoned home cook or a beginner, Lugma invites you to explore the diverse and dynamic ingredients that define Middle Eastern cuisine, with a particular emphasis on creating dishes that are as nourishing as they are flavorful.
Inside Lugma, you’ll find a wide range of recipes, from Springtime Fattoush and Stuffed Baby Aubergines to hearty dishes like Slow-cooked Fenugreek Lamb with Pickled Chillies, and sweet delights like Pistachio Cake with Labneh. These recipes are more than just instructions; they are expressions of love, culture, and warmth, perfect for recreating in your own kitchen and sharing with loved ones.
With each page, Noor takes you on a culinary journey, highlighting the versatility of Middle Eastern cuisine with dishes that celebrate both tradition and modernity. Her thoughtful approach to combining spices, herbs, and fresh ingredients makes this book a must-have for anyone passionate about Middle Eastern cooking, whether you're craving comforting classics or excited to try new flavors.
Whether you're looking to master the art of making the perfect fattoush, experimenting with bold spices in a slow-cooked lamb dish, or indulging in a rich, aromatic cake for dessert, Lugma will provide the inspiration and guidance needed to bring these delicious dishes to life.
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